We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Did you used to stand over the stove and fry sliced eggplant a few pieces at a time? Oh, what a mess it is to clean up! Well, you don't have to do that anymore. Baked is the only way to go!
What You'll Need
- 3/4 cup seasoned bread crumbs
- 1/2 cup mayonnaise
- 1 medium-sized eggplant, peeled and cut into ¼-inch slices
What to Do
- Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.
- Place bread crumbs in a shallow dish. Spread mayonnaise evenly on both sides of eggplant slices then coat completely with bread crumbs. Place on prepared baking sheet.
- Bake 30 to 35 minutes, or until eggplant is tender and coating is golden.
If you soak sliced eggplant in cold salt water for about 1/2 hour then pat it dry before breading it, that should take away some of its sharp taste.
Nutritional InformationShow More
Servings Per Recipe: 3
- Calories 299
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 5.9g 12 %
- Cholesterol 10mg 3 %
- Sodium 642mg 27 %
- Total Carbohydrates 38g 13 %
- Dietary Fiber 6.2g 25 %
- Sugars 8.1g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
These cookies are melt-in-your-mouth delicious. No, honestly, pop one of these Cranberry Shortbread Drops into your mouth and experience everything a buttery shortbread cookie should be, with the added bonus of creamy white chocolate pieces and flavorful dried cranberries. Yum!