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Black-Eyed Peas with a Kick

(3 Votes)
4 Hr

Dried peas and beans are perfect for slow cooking. Because they're cooked over a long time, they really soak up flavors from the other ingredients.

What You'll Need

  • 1 (16-ounce) package dried black-eyed peas
  • 1/4 cup butter
  • 2 cups hot water
  • 1 (10-ounce) bag frozen seasoning blend, thawed
  • 1 teaspoon prepared minced garlic
  • 1 teaspoon salt
  • 3/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper

What to Do

  1. Sort and wash peas; place in a 5-quart slow cooker. Cover with water 2 inches above peas; let soak 8 hours. Drain and return peas to slow cooker.

  2. Combine butter and remaining ingredients in slow cooker.

  3. Cover and cook on HIGH setting 4 hours or until desired degree of doneness.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Seasoning blend is a combination of chopped celery, onions and red/green peppers. Also called the Holy Trinity in Cajun/Creole cooking. Birdseye and probably Green Giant offer it but also is usually available in a lesser cost store brand. But, so easy to make from fresh veggies if there is time, should be sauteed first.

I also would like to know what is seasoning blend is, is there a sub. for it.

Could someone tell me what a "10oz bag of frozen seasoning blend" is? THANKS.....


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