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Broccoli Rabe Saute

(0 Votes)
SERVES
3
COOK TIME
35 Min

Who would have guessed that something as simple as this broccoli rabe side dish could be so...well, as they say in Italy, "Magnifico!"

What You'll Need

  • 1/4 cup olive oil, divided
  • 1 bunch broccoli rabe, trimmed
  • 1/2 cup chicken broth
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Heat the oil in a large skillet over medium-high heat. Reduce the heat to medium-low and place the broccoli rabe in the skillet. Cover and cook for 20 minutes, stirring occasionally.

  2. Stir in the remaining ingredients and cook for 8 to 10 minutes, or until tender.

Notes

Serve with lemon wedges for squeezing over the top just before eating. To turn this into a great vegetarian main course, during the last 8 to 10 minutes of cooking, add a can of Great Northern beans and a dash of crushed red pepper. It's a dish that's fast becoming popular all around the country.

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