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Broccoli Tots

(0 Votes)
Broccoli Tots
SERVES
5
COOK TIME
25 Min

Potato tots are great, but they're not the best idea for anyone following a diabetic diet. That's why we came up with a healthier version using broccoli. Our Broccoli Tots are perfect for snacking on or for serving alongside any of your favorite main dishes.

What You'll Need:
  • 3 cups fresh broccoli florets
  • 1 egg, beaten
  • 1/2 cup whole wheat seasoned bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place broccoli in boiling water and blanche 2 minutes; drain well.
  2. Finely chop broccoli and place in a large bowl. Add remaining ingredients and mix until thoroughly combined. Shape about a heaping tablespoon of broccoli mixture into "tater tot" shape and place on baking sheet. Repeat until all mixture is used.
  3. Bake 20 to 25 minutes, or until golden brown.
Notes

 

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 134
  • Calories from Fat 50
  • Total Fat 5.5g 9 %
  • Saturated Fat 2.7g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 8.3g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 304mg 13 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 3.7g 15 %
  • Sugars 2.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Not a fan of broccolii, but love caulflower. Will be trying this with cauliflower.

Hi there! If you'd like to try these with cauliflower, you may want to check out our recipe for Cauliflower Tots here: https://www.everydaydiabeticrecipes.com/Snacks/Cauliflower-Tots Enjoy!

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