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Brussels Sprouts in Cashew Sauce

(1 Votes)
SERVES
4
COOK TIME
15 Min

This brussels sprouts recipe is a definite winner; it'll reel in so many compliments, it oughta have a blue ribbon on it! Glazed with a sweet cashew sauce, the brussels sprouts will have your gang coming back for seconds!

What You'll Need

  • 1 1/2 pounds fresh brussels sprouts or 2 (10-ounce) packages frozen brussles sprouts
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon minced garlic
  • 1/3 cup cashews

What to Do

  1. If using fresh brussels sprouts, wash thoroughly; remove any discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X.

  2. Place fresh or frozen brussles sprouts. In a large saucepan; add water to cover. Bring to a boil. Reduce heat, and cook 10 minutes or until tender. Drain well; set aside.

  3. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil, stirring constantly; remove from heat.

  4. Stir cashews into butter sauce. Pour sauce over brussels sprouts. Serve immediately.


Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 292
  • Calories from Fat 186
  • Total Fat 21g 32 %
  • Saturated Fat 11g 53 %
  • Trans Fat 0.6g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 40mg 13 %
  • Sodium 933mg 39 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 7.0g 28 %
  • Sugars 8.0g 0 %

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