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Burgundy Mushrooms

SERVES
10
COOK TIME
5 Hr

These little gems are just the right choice to serve as a side with your favorite steak. The gang will love 'em!

What You'll Need

  • 3 pounds fresh button mushrooms
  • 1 1/2 cups Burgundy wine
  • 1 (10-1/2-ounce) can French onion soup
  • 1/2 cup butter, cut into pieces
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place mushrooms in a 6-quart slow cooker; add wine and remaining ingredients.
     
  2. Cover and cook on HIGH setting 5 hours or on LOW setting 8 to 10 hours. Serve with a slotted spoon.
     

Notes

For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 154
  • Calories from Fat 90
  • Total Fat 10g 15 %
  • Saturated Fat 6.1g 31 %
  • Trans Fat 0.4g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 26mg 9 %
  • Sodium 358mg 15 %
  • Total Carbohydrates 7.4g 2 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 3.8g 0 %

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