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Caprese Stuffed Portobellos

(1 Votes)
Updated July 13, 2017
Caprese Stuffed Portobellos
SERVES
4
COOK TIME
10 Min

Here's a meatless meal idea that's actually pretty "meaty." You see, when you cook portobello mushrooms they almost taste like steak, which makes them great for anyone who's a little wary of going meatless. Plus, our Caprese Stuffed Portobellos feature a complementary combo of tomatoes, cheese, and balsamic glaze. All in all, this is one tasty idea!

What You'll Need:
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 large portabello mushrooms, stems removed and cleaned
  • 3 plum tomatoes, cut into 12 slices
  • 1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices
  • Fresh basil for garnish
  • Balsamic glaze for drizzling
  • Black pepper for sprinkling
What To Do:
  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
  2. In a small bowl, combine butter, garlic powder, and salt; mix well. Brush both sides of mushrooms with butter mixture and place on baking sheet. Bake 8 minutes or until soft.
  3. Arrange tomato and cheese slices in an overlapping pattern on mushrooms. Return to oven and heat 2 to 3 minutes, or until cheese is slightly melted.
  4. Top with basil and a drizzle of balsamic glaze, sprinkle with black pepper, and serve.
Notes
  • You can find balsamic glaze in your supermarket next to the vinegars. You can also make your own by following our very simple recipe.  
  • If you're looking for more meatless meal ideas, check out our collection of Vegetarian Recipes That'll Fill You Up

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 300
  • Calories from Fat 221
  • Total Fat 25g 38 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.5g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 75mg 25 %
  • Sodium 612mg 26 %
  • Total Carbohydrates 6.6g 2 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 3.9g 0 %

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