Corn on the Cob with Bacon and Herbed Butter
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Bring home the bacon and wrap some corn on the cob with the smoky flavors that are all the rage today. Our novel-tasting Corn on the Cob with Bacon and Herbed Butter will have everyone smiling from ear to ear!
What You'll Need
- 6 tablespoons butter, softened
- 4 garlic cloves, pressed
- 1/2 teaspoon dried dillweed
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 6 ears fresh corn, husks removed
- 12 fully cooked slices bacon
- 1/2 cup chicken broth
- 1 red bell pepper, chopped
What to Do
In a small bowl, combine butter, garlic, dillweed, black pepper, and salt. Rub butter mixture evenly over ears of corn. Cut each ear in half.
Wrap each half with 1 slice of bacon, and secure with wooden toothpicks. Place corn in a single layer in a 5-quart slow cooker (see Note). Add broth and bell pepper.
Cover and cook on LOW setting 3 hours or until corn is tender. Remove bacon before serving, if desired.
If all the ears of corn won't fit in a single layer in your slow cooker, it's okay to stack a few; they'll still cook.
LATEST TV RECIPE & VIDEO
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.