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Creamed Spinach

(1 Votes)
20 Min

I was lucky enough to have this family recipe sent to me from one of my Tennessee viewers about four years ago. I'm sure glad I held onto it!

What You'll Need

  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1/2 of a small onion, finely chopped
  • 1/2 cup (1 stick) butter, melted, divided
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup crushed butter-flavored crackers

What to Do

  1. Preheat the oven to 350 degree F. Coat an 8-inch square baking dish with nonstick cooking spray, set aside.

  2. In a medium-sized bowl, combine the spinach, onion, 5 tablespoons butter, the heavy cream, and Parmesan cheese. Spoon the mixture into the baking dish.

  3. In a small bowl, combine the remaining 3 tablespoons butter and the crushed crackers and sprinkle evenly over the spinach mixture.

  4. Bake for 15 to 20 minutes, or until heated through and the topping is golden.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have several relatives who adore creamed spinach. I am not a fan, I think it is missing something. That said, this recipe seems to solve that missing somethingness. The addition of Parmesan and the cracker crumb topping - YUM! I am actually looking forward to making creamed spinach for the holiday dinner.

try adding some cubed potatoes and garlic to the spinach..........I do


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Fool 'Em Mashed Potatoes

Try our Fool 'Em Mashed Potatoes! The secret ingredient? Cauliflower! It's made with cauliflower, but so creamy and buttery that you'd never know.

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