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Creamed Spinach

(1 Votes)
SERVES
4
COOK TIME
20 Min

I was lucky enough to have this family recipe sent to me from one of my Tennessee viewers about four years ago. I'm sure glad I held onto it!

What You'll Need

  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1/2 of a small onion, finely chopped
  • 1/2 cup (1 stick) butter, melted, divided
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup crushed butter-flavored crackers

What to Do

  1. Preheat the oven to 350 degree F. Coat an 8-inch square baking dish with nonstick cooking spray, set aside.

  2. In a medium-sized bowl, combine the spinach, onion, 5 tablespoons butter, the heavy cream, and Parmesan cheese. Spoon the mixture into the baking dish.

  3. In a small bowl, combine the remaining 3 tablespoons butter and the crushed crackers and sprinkle evenly over the spinach mixture.

  4. Bake for 15 to 20 minutes, or until heated through and the topping is golden.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have several relatives who adore creamed spinach. I am not a fan, I think it is missing something. That said, this recipe seems to solve that missing somethingness. The addition of Parmesan and the cracker crumb topping - YUM! I am actually looking forward to making creamed spinach for the holiday dinner.

try adding some cubed potatoes and garlic to the spinach..........I do

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