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Creamy Hungarian Mushrooms

(0 Votes)
20 Min

One of my favorite recipes has mushrooms and sour cream...Mmm! Know which one it is? It's right here. You found go ahead and make it! You'll be glad you did.

What You'll Need

  • 1/4 cup (1/2 stick) butter
  • 1 small onion, thinly sliced (about 1/2 cup)
  • 1 pound sliced mushrooms
  • 1/2 cup sour cream
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. In a large skillet, over medium-high heat, melt the butter and sauté the onions until lightly golden, about 6 to 7 minutes

  2. . Add the mushrooms and continue cooking for 8 to 10 more minutes, until tender.

  3. Drain the liquid and reduce the heat to low.

  4. Add the remaining ingredients and stir until thoroughly mixed and heated through.


Serve on steak, over cooked pasta, or as a different supper side dish.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Try our Fool 'Em Mashed Potatoes! The secret ingredient? Cauliflower! It's made with cauliflower, but so creamy and buttery that you'd never know.

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