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This does it when you want broccoli a fast today-popular way. It's crunchy and delicious. In fact, any veggie or combination of veggies, fresh or frozen, can be served this way.
What You'll Need
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 2 packages (10 ounces each) frozen broccoli spears, thawed
- 1/2 cup grated Parmesan or Romano cheese
What to Do
- In a large skillet, heat olive oil over medium-high heat; add the garlic and broccoli and saute just until crisp-tender.
- Arrange broccoli on a serving dish and sprinkle with the cheese.