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Crunchy Broccoli

10 Min

This does it when you want broccoli a fast today-popular way. It's crunchy and delicious. In fact, any veggie or combination of veggies, fresh or frozen, can be served this way.

What You'll Need

  • 3 tablespoons olive oil
  • 1 garlic clove, crushed
  • 2 packages (10 ounces each) frozen broccoli spears, thawed
  • 1/2 cup grated Parmesan or Romano cheese

What to Do

  1. In a large skillet, heat olive oil over medium-high heat; add the garlic and broccoli and saute just until crisp-tender.

  2. Arrange broccoli on a serving dish and sprinkle with the cheese.


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