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Devilish Carrots

(0 Votes)
SERVES
4
COOK TIME
10 Min

The name doesn't lie. These peppery-hot Devilish Carrots will definitely add some spice to your meal!

What You'll Need

  • 1/2 cup (1-stick) butter
  • 1 pound carrots, peeled and sliced into rounds
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet, melt the butter over medium-high heat. Add the carrots and sauté for 5 minutes, stirring constantly.
     
  2. Stir in the remaining ingredients and cook for 5 minutes, or until the carrots are tender. Serve immediately.

 

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