The Originators of Quick & Easy Cooking!
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Easy Cauliflower Au Gratin
(4 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 35 Min
Get even your most finicky veggie eaters to eagerly gobble down our creamy Easy Cauliflower Au Gratin! This tasty veggie oven bake can be thrown together in a snap, using convenient frozen and refrigerated basics!
What You'll Need
- 2 eggs
- 1 (10-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1/4 cup chopped onion
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14-ounce) bag frozen cauliflower florets, thawed
- 3/4 cup French fried onions
What to Do
- Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish or 2-quart casserole dish with cooking spray.
- In a large bowl beat eggs. Add soup, sour cream, butter, onion, 1 cup cheese, salt and pepper, mix well. Stir in cauliflower.
- Pour into prepared baking dish. Sprinkle with remaining cheese and French fried onions. Bake 35 to 40 minutes or until golden and bubbly.
Share This Recipe
Thanks for your comment. Don't forget to share!
mbrisner 6249859
Jan 18, 2018
This is a very good way to serve cauliflower. I used fresh cauliflower slightly cooked and it turned out fine. Husband commented twice while eating that this was good. Will be making this again and again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Jan 18, 2018
We're glad you and your family enjoyed it! :) You can find more amazing cauliflower recipes here: https://www.mrfood.com/Vegetables/The-Best-Recipes-for-Cauliflower We hope you enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
cscott43 8596807
Oct 17, 2016
Could cheddar cheese soup be used instead of cream of mushroom?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Oct 17, 2016
Hi there! While the Test Kitchen has not made this recipe substituting cheddar cheese soup, we do believe that it is an acceptable substitution. Since there is already 2 cups of cheese in this recipe, we recommend eliminating the 1 cup of cheese that is used in the mixture and just using the 1 cup for sprinkling on top. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
antiquewoodboat 4016874
Sep 25, 2015
Could fresh cauliflower be used in place of frozen? If so, will I need to precook?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Sep 28, 2015
Hey there- You can use fresh cauliflower that has been steamed or microwaved for 5 minutes.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
foxymom24k
Nov 06, 2014
Looks fantastic! I will try it for Thanksgiving dinner..thanks!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Ultimate Housewife
Feb 10, 2013
Sounds delicious..you think it would be good in a slow cooker..?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
larrytheman 0863022
Dec 07, 2012
why dont you reveal the calories and carbs for your recipes
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Strawberry-Lemonade Cake 
This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it's going to be easy. We're sure you're going to love it!
You May Also Like
|
|
