We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Eggplant is one of those vegetables that people always shy away from because they think it's too complicated to make...well, not anymore.
What You'll Need
- 4 tablespoons vegetable oil
- 1 medium-sized eggplant (1 to 1½ pounds), cut into large chunks
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cloves garlic, crushed
- 1/4 cup coarsely chopped scallions or onions
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 teaspoon sugar
What to Do
- Heat the oil in a large skillet over medium-high heat; sauté the eggplant for about 5 to 8 minutes. Add the salt, pepper, garlic, and scallions and cook for 2 to 3 minutes. Add the soy sauce, vinegar, water, and sugar. Reduce the heat to low and cook for about 10 more minutes, until the eggplant is soft.
To make this into an easy ratatouille, just cut a medium-sized zucchini and a medium-sized green bell pepper into chunks and add them with a 28-ounce can of crushed tomatoes when you add the seasonings.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich maple syrup are already cooked in!