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Eggplant Parmesan

SERVES
4
PREP
8 Min
COOK TIME
45 Min

This classic meatless main dish is an Italian delight. With only 4 ingredients, Eggplant Parmesan will be a perfect meal for anyone and everyone.

What You'll Need

  • 1 (1-1/2-pound) eggplant, peeled if desired (see note)
  • 1 cup shredded Parmesan cheese
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1 1/2 cups spaghetti sauce or marinara sauce

What to Do

  1. Preheat the oven to 375 degrees. Cut eggplant into 1/4-inch-thick slices. Layer half of eggplant, half of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 7-inch by 11-inch baking dish. Repeat layers.

  2. Cover and bake at 375 degrees for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese, and bake 5 more minutes or until cheese melts.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 332
  • Calories from Fat 184
  • Total Fat 20g 31 %
  • Saturated Fat 12g 62 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 1,079mg 45 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 3.9g 16 %
  • Sugars 7.4g 0 %

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