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Fresh Pepper and Cheddar Bake
(2 Votes)
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- SERVES
- 6
- COOK TIME
- 50 Min
When peppers are on sale, it makes this dish that much better! It's the perfect side for adding that homemade touch to any meal.
What You'll Need
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups crumbled fresh bread crumbs
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 1/2 cups milk
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
What to Do
-
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
-
In a large bowl, combine all ingredients except butter; pour mixture into prepared baking dish. Dot with butter.
-
Bake 50 to 55 minutes, or until slightly brown and set.
Notes
-
This is a great, easy side dish. For a lighter-style treat, you can use low-fat cheese, 2% milk, a lighter-type bread for bread crumbs, less salt, or even omit the egg yolk.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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kmcartoonity 6207274
Sep 01, 2017
What a festive and colorful way to eat your veggies! And since the peppers get sweeter as they cook and it is cheesy, the kids won't mind eating this either! I might even serve this stuff alongside some eggs and breakfast style chicken sausage and eat it for breakfast! A great healthy way to start the day.
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