Garlicky Sauteed Spinach
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There's no need to bribe the kids to eat their spinach - at least not when you dish it up this way. In fact, you may have to beg them to leave some of this amazing garlicky sauteed spinach for you!
What You'll Need
- 3 tablespoons olive oil
- 2 tablespoons chopped garlic
- 2 (10-ounce) packages fresh spinach, trimmed and washed but not dried
- 1/4 cup dry white wine
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a large soup pot, heat oil over medium-high heat, and sauté garlic 3 to 4 minutes, or until golden.
- Stir in spinach, wine, salt, and pepper then reduce heat to low. Cover and simmer 5 to 6 minutes, or just until spinach wilts completely. Serve immediately.
When spinach cooks, it reduces much of its bulk, so that's why this makes just four servings.
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