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Gingered Asparagus

(0 Votes)
Gingered Asparagus
5 Min
9 Min

Veggies that everyone will love - even your little picky eaters will wanted seconds on these Gingered Asparagus.

What You'll Need

  • 2 teaspoons vegetable oil
  • 1 1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons minced fresh or jarred ginger (see note)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sesame oil

What to Do

  1. Heat vegetable oil in a large nonstick skillet over medium-high heat

  2. Add asparagus, and saut 7 minutes.

  3. Add ginger, and saut 1 minute. Stir in sugar and remaining ingredients and cook 1 minute.


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