The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Green Beans on the Side

(0 Votes)
SERVES
5
COOK TIME
25 Min

Greek cooking uses lots of fresh beans, and they're often the focus of the meal. I like them, too, but I prefer these as a flavorful side dish.

What You'll Need

  • 1/4 cup olive oil
  • 1 pound fresh green beans, trimmed
  • 3/4 cup water
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons dried mint
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet, heat the oil over medium heat.

  2. Add the beans and cook for 5 minutes, stirring frequently.

  3. Reduce the heat to low and add the remaining ingredients. Simmer for 15 to 20 minutes, stirring occasionally, or until the beans are tender.

Notes

No fresh green beans available? Shucks! But don't worry...you can still make this recipe by substituting two 10-ounce packages of frozen cut green beans. Just thaw and drain them and cut down the simmering time to 8 to 10 minutes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----