The Originators of Quick & Easy Cooking!


Grilled Portobello "Steaks"

13 Min
8 Min

The vegetarian version of a juicy, delicious steak - but we promise they'll be a big hit even for those who aren't vegetarians because they are so flavorful.

What You'll Need

  • 4 large Portobello mushrooms (about 3 to 4 ounces each)
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon freshly ground pepper

What to Do

  1. Clean mushrooms and cut stems off near the caps. Reserve stems for other uses. Place mushroom caps, gill side up, on a plate. Combine olive oil and remaining 4 ingredients. Spoon oil mixture evenly into gills of each mushroom. Cover and chill if not grilling immediately.

  2. Preheat the grill. Place mushrooms, gill side up, on grill rack. Grill, covered, over medium heat (300 degrees to 350 degrees) 4 minutes. Turn mushrooms; grill, covered, 4 minutes or just until tender.


These big chunky portobellos grill up almost like a steak! Slice 'em up with a knife and fork as a side dish or top 'em with provolone cheese and turn 'em into a "beefy" burger with or without the bun as a main dish. You can grill 'em immediately after you douse them in the oil mixture if you don't have time for chilling.

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----