The Originators of Quick & Easy Cooking!


Grilled Shiitakes

5 Min
8 Min

Add kitchen shears to your must-have list of handy kitchen gadgets. Use them to remove stems from the shiitake mushrooms. Another handy item is a grill rack. It keeps small vegetables and meat cuts from falling into the fire.

What You'll Need

  • 1 pound large fresh shiitake mushrooms (about 2 dozen)
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

What to Do

  1. Remove stems from mushrooms; discard. Combine butter and next 4 ingredients; spread evenly on both sides of mushroom caps.

  2. Preheat the grill to medium-high heat (350 to 400 degrees). Grill mushrooms, uncovered, about 8 minutes, turning once. Serve immediately.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Crunchy Cucumber Salad

You'll be cool as a cucumber when you bring this one to the table! This Crunchy Cucumber Salad features extra-crispy cukes and bell peppers, making it a light 'n' tasty go-along.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----