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Grilled Shiitakes

(0 Votes)
SERVES
4
PREP
5 Min
COOK TIME
8 Min

Add kitchen shears to your must-have list of handy kitchen gadgets. Use them to remove stems from the shiitake mushrooms. Another handy item is a grill rack. It keeps small vegetables and meat cuts from falling into the fire.

What You'll Need

  • 1 pound large fresh shiitake mushrooms (about 2 dozen)
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

What to Do

  1. Remove stems from mushrooms; discard. Combine butter and next 4 ingredients; spread evenly on both sides of mushroom caps.

  2. Preheat the grill to medium-high heat (350 to 400 degrees). Grill mushrooms, uncovered, about 8 minutes, turning once. Serve immediately.

Notes

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