Half Sour Dill Pickles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 1/2 dozen
- CHILL TIME
- 8 Hr
- COOK TIME
- 10 Min
You don't have to go to a deli to get some crunchy, juicy pickles! With just 5 ingredients, you've got everything you need to make our authentic Half Sour Dill Pickles. They make for a simple and satisfying snack.
What You'll Need
- 18 Kirby or other small cucumbers (about 2 pounds total)
- 4 cloves garlic, sliced
- 2 to 3 sprigs fresh dill
- 4 cups water
- 2 cups white vinegar
- 1 tablespoon sugar
- 1/4 cup salt
What to Do
- In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.
- In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.
- Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.
- Remember, don't throw the pickling juices away when the pickles are gone. Just add more cucumbers.
- And for another tasty pickle variation, try our Southern Fried Pickles!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Believe it or not, this Chinese Cabbage 'n' Chicken Salad is a favorite in the Mr. Food Test Kitchen. It's requested at least once a month and devoured within the lunch hour. Most of us agree that it's the homemade Asian-style dressing that really makes this recipe amazing, but we'll leave it up to you to be the judge!