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Hearty Mushrooms

10 Min

Who doesn't like the taste of steak and mushrooms? Well, here's a great meal starter that combines those two great tastes in one easy recipe...and you can serve it right from the grill!

What You'll Need

  • 1/2 cup bottled steak sauce
  • 1 clove garlic, chopped
  • 2 tablespoons vegetable oil
  • 1 pound fresh mushrooms, lightly rinsed and dried

What to Do

  1. Preheat the grill to medium-high heat.

  2. In a medium-sized bowl, combine all the ingredients and toss until evenly coated. Pour into a 9" x 13" disposable aluminum pan and grill for 5 to 7 minutes, tossing occasionally until hot and the mushrooms are tender.

             Refrigerate any cooled leftovers.


Serve the mushrooms with toothpicks, but be sure to let them cool a bit first. (The insides stay very hot for a while!) These are also gangbusters served over Bourbon Steak.

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Crunchy Cucumber Salad

You'll be cool as a cucumber when you bring this one to the table! This Crunchy Cucumber Salad features extra-crispy cukes and bell peppers, making it a light 'n' tasty go-along.

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