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Herbed Corn on the Cob

(0 Votes)

No husking and no messy cleanup - just a rich, buttery herb taste for good old-fashioned eating.

What You'll Need

  • 3 tablespoons butter, softened
  • 2 teaspoons finely chopped fresh dill
  • 1 garlic clove, minced
  • 1 (6 small ears) package frozen corn on the cob, cooked according to the package directions

What to Do

  1. In a small bowl, combine butter, dill, and garlic; mix well. Spread over cooked corn and serve.
     

Notes

Season with salt and pepper, if desired, and if you don't have any fresh dill on hand, don't worry - almost any fresh or dried herb can be used.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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