The Originators of Quick & Easy Cooking!


Jazzy Peas

(0 Votes)
20 Min

Here's a way to take a simple summer vegetable and jazz it up all year long.

What You'll Need

  • 1 package (10 ounces) frozen peas
  • 2 teaspoons butter
  • 1 teaspoon (1 small clove) chopped garlic
  • 1/2 cup chopped onion
  • 2 tablespoons ketchup

What to Do

  1. Prepare the peas according to the package directions; drain.

  2. Meanwhile, melt the butter in a small skillet over medium heat and sauté the garlic and onion until golden brown. Stir in the ketchup, the peas, and simmer 5 to 8 minutes, or until hot. Serve hot.


f you prefer, you could use a drained 17-ounce can of peas instead of the frozen ones. You don't even have to heat them first. Just be sure they're heated through after adding them to the skillet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----