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Lemon Dill Carrots

(0 Votes)
SERVES
4
COOK TIME
11 Min

Our test kitchen says this is one of their favorite veggie go-alongs. Light and fresh-tasting, it goes well with just about everything, especially seafood.

What You'll Need

  • 1 pound baby carrots
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chopped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 fresh lemon

What to Do

  1. Place carrots in a medium saucepan and cover with water. Bring to a boil over high heat. Reduce the heat to medium and cook for 10 minutes, until crisp and tender; drain.
     
  2. Add the olive oil, dill, salt, and pepper and continue to cook for 1 to 2 minutes. Squeeze lemon over the carrots and serve.

Notes

Recipe copyright and courtesy of the North American Olive Oil Association.

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