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Lemon-Garlic Green Beans

(1 Votes)
Updated October 25, 2017
Lemon-Garlic Green Beans

These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can't beat the bright flavor combo of lemon and garlic. Plus, we love how these Lemon-Garlic Green Beans take just about 15 minutes to make! Quick, easy, and delicious - it doesn't get any better than that.   

What You'll Need:
  • 1 1/2 pounds fresh green beans, ends trimmed
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place green beans in a soup pot and cover with water. Bring to a boil over high heat, and boil 6 to 8 minutes or until crisp-tender; drain well.
  2. In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through.
Notes

These make a great alternative to a green bean casserole on Thanksgiving Day. For even more great ideas, check out our collection of 100+ Vegetable Side Dishes for Thanksgiving.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 89
  • Calories from Fat 54
  • Total Fat 6.0g 9 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.2g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 197mg 8 %
  • Total Carbohydrates 8.7g 3 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 3.9g 0 %

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