Magnificent Mushroom Meringue Pie
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Turn ordinary mushrooms into a Magnificent Mushroom Meringue Pie. Sauteed mushrooms, garlic, almonds, and cheese make a scrumptious pie filling, but it gets better when we top it off with a creamy mixture and bake it all together. Serve it as a side dish and watch it disappear!
What You'll Need
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
- 1/2 cup (1 stick) butter
- 1 pound sliced fresh white mushrooms
- 6 large cloves garlic, finely chopped
- 2/3 cup chopped almonds
- 8 ounces grated Parmesan cheese
- 1/3 cup mayonnaise
- 3 large egg whites, stiffly beaten
What to Do
- Bake pie shell according to package directions. Preheat oven to 400 degrees F.
- In a large skillet, melt butter over medium heat. Saute mushrooms and garlic until tender. Add almonds, cooking until everything is golden, stirring frequently. Remove skillet from heat and stir in cheese.
- Spoon into pie shell. In a large bowl, fold mayonnaise into beaten egg whites. Spread over filling and bake 8 to 10 minutes, until light golden.
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