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These are so easy, you won't believe it. And neither will your friends! They'll think you bought these at one of those fancy gourmet shops.
What You'll Need
- 1 bottle (8 ounces) Italian salad dressing (1 cup)
- 1 tablespoon sugar
- 1 medium-sized onion, cut into wedges
- 1 tablespoon cider vinegar
- 1 teaspoon dried parsley flakes
- 1 package (10 ounces) fresh whole mushrooms, cleaned and ends trimmed
What to Do
- Place all of the ingredients except the mushrooms in a large plastic bowl; mix well.
- Add the mushrooms and toss to coat. Cover and marinate in the refrigerator for at least 4 hours.
These are a super cold side dish and, served with toothpicks, they make a refreshing hors d'oeuvre, too.
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