The Originators of Quick & Easy Cooking!


Minty Indian Zucchini

20 Min

Not too long ago when I was at an international bazaar, I was lucky enough to try an Indian dish called Tabbakh Ruhu. It translates to "Spirit of the Cook", and after you taste it you'll know why - because everyone who eats it will compliment the cook, putting the cook in great spirits!

What You'll Need

  • 2 tablespoons olive oil
  • 4 medium-sized zucchini, cut into ½-inch slices (about 7 cups)
  • 2 teaspoons chopped fresh mint or 1 teaspoon dried mint
  • 1 teaspoon crushed garlic
  • 1/4 teaspoon mustard seeds
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. In a large skillet, heat the olive oil over medium-high heat and add all of the ingredients.

  2. Stir until mixed and sauté for 15 minutes or to desired tenderness.


There's so much zucchini available to us, especially in the summer, that we're always looking for a new way to make it. Your gang will like it? and so will your wallet!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


No-Bake Cookie Clusters

Whether you call 'em cookies or you call 'em candy, there's one thing we can all agree on calling 'em - Yummy! Our No-Bake Cookie Clusters combine some of our favorite things into one easy-to-make sweet treat!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----