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Mock Crabmeat Salad

They'll think they're getting a seacoast original. They'll never guess it's parsnips ... amazing!

What You'll Need

  • 2 cups shredded raw parsnips (about 1-1/2 pounds)
  • 8 to 9 green or black olives, chopped
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup diced celery
  • 1 small onion, grated or minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • About 1/2 cup Thousand Island dressing or mayonnaise to moisten

What to Do

  1. Combine all the ingredients in a medium-sized bowl. Cover, chill, and serve.


Notes

Use more or less dressing, depending on your individual preference. Serve over lettuce.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 157
  • Calories from Fat 19
  • Total Fat 2.1g 3 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 247mg 10 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 9.3g 37 %
  • Sugars 9.7g 0 %

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