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Mushroom Paprikash

SERVES
6
COOK TIME
7 Min

Mushroom Paprikash is a hearty, filling meal that'll have you begging for seconds. Make this quick and easy recipe tonight.

What You'll Need

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 pounds fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 cup sour cream

What to Do

  1. In a large skillet, melt the butter over medium heat. Add the onion and sauté for 1 to 2 minutes, until tender. Add the mushrooms and sauté for 3 minutes.
     
  2. Stir in the flour, paprika, lemon juice, salt, and ground red pepper and continue to sauté for 3 to 5 minutes, until the mushrooms are tender. Stir in the sour cream, stirring until heated through. DO NOT ALLOW TO BOIL. Serve immediately.

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 113
  • Total Fat 13g 19 %
  • Saturated Fat 7.2g 36 %
  • Trans Fat 0.2g 0 %
  • Protein 6.5g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 37mg 12 %
  • Sodium 444mg 18 %
  • Total Carbohydrates 9.0g 3 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 5.0g 0 %

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