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Nutty Okra

A perfect, healthy go-along with any meal, one taste and we know you'll go nutty for Nutty Okra.

Stir together biscuit baking mix, chopped peanuts, salt, and pepper in a large bowl. Add okra, tossing to coat; gently press peanut mixture into okra.
Pour oil to a depth of 2" into a Dutch oven or cast-iron skillet; heat to375 degrees. Fry okra, in batches, 4 minutes or until golden; drain on paper towels.

Use a food processor or manual food chopper to chop the peanuts - it does the job fast!

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