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Okra and Corn Skillet

(2 Votes)
Okra and Corn Skillet
SERVES
6
COOK TIME
15 Min

Mmm, once you taste this favorite Southern side dish packed with bacon, you'll be hooked! This homestyle recipe is guaranteed to be partnering with all kinds of main dishes on your dinner table throughout the year.

What You'll Need

  • 5 slices bacon
  • 1/2 large red bell pepper, chopped
  • 3 scallions, thinly chopped
  • 1 (16-ounce) package frozen sliced okra, thawed
  • 1 (15-1/2-ounce) can whole-kernel corn, drained
  • 1 tomato, chopped
  • 1/4 teaspoon black pepper

What to Do

  1. In a large skillet, cook bacon until crisp; drain on a paper towel-lined platter then crumble and set aside.
     
  2. In the same skillet, saute the red pepper and scallions over medium heat for 3 to 5 minutes, or until tender. Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Stir in bacon and serve.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thanks for your comment. Don't forget to share!

So many people think okra is a 3 syllable word - okra eeew - What a true delight it is in soups, gumbos, and my absolute fave, fried! So thanks folks don't eat it, it means more for the rest of us.

We grow okra up here in Wisconsin and love it. Fresh would be better than frozen. Would like more recipes using fresh okra. Thank you

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