The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Orange Glazed Carrots

(0 Votes)
SERVES
4
COOK TIME
13 Min

Orange Glazed Carrots are the perfect side to round out any meal. Both healthy and hearty, you can't go wrong.

What You'll Need

  • 2 (9-ounce) packages frozen whole baby carrots
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup orange juice

What to Do

  1. Cook carrots according to package directions, omitting salt; drain carrots and set aside.
     
  2. Combine brown sugar and remaining 4 ingredients in a saucepan, stirring until smooth. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Add carrots, and cook 2 more minutes. Serve warm.
     

Notes

Bet you didn't know that cooked carrots are better for us than raw carrots. Cooking them unleashes more beta carotene, which is a form of vitamin A that appears to help reduce the risk of cancer.

Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More

 


If you loved this easy carrot recipe, be sure to check out our collection of Easy Carrot Recipes: 12 Baby Carrot Recipes, Cooked Carrot Recipes & More.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


LATEST TV RECIPE & VIDEO

Kung Pao Beef

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this Asian classic dish ourselves and save time and money?

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----