Parmesan Baked Tomatoes
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Tomatoes are perfect in our salads, cooked down in our sauces, and even baked as a special go-along to liven up our dinner plates! And our Parmesan Baked Tomatoes recipe is just how tomatoes were prepared as a popular side dish in the '60s and '70s.
What You'll Need
- 1/2 cup Italian-flavored bread crumbs
- 3 tablespoons butter, melted
- 1/8 teaspoon black pepper
- 3 large tomatoes, each cut in half crosswise
- 1 tablespoon grated Parmesan cheese
What to Do
- Preheat oven to 350 degrees F.
- In a small bowl, combine bread crumbs, butter, and pepper; mix well. Pat evenly over cut-side of each tomato half. Sprinkle each with Parmesan cheese and bake 18 to 20 minutes, or until topping is golden and tomatoes are heated through. Serve immediately.
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