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Parmesan Baked Tomatoes

25 Min

Tomatoes are perfect in our salads, cooked down in our sauces, and even baked as a special go-along to liven up our dinner plates! And our Parmesan Baked Tomatoes recipe is just how tomatoes were prepared as a popular side dish in the '60s and '70s.

What You'll Need

  • 1/2 cup Italian-flavored bread crumbs
  • 3 tablespoons butter, melted
  • 1/8 teaspoon black pepper
  • 3 large tomatoes, each cut in half crosswise
  • 1 tablespoon grated Parmesan cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine bread crumbs, butter, and pepper; mix well. Pat evenly over cut-side of each tomato half. Sprinkle each with Parmesan cheese and bake 18 to 20 minutes, or until topping is golden and tomatoes are heated through. Serve immediately.


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Crunchy Cucumber Salad

You'll be cool as a cucumber when you bring this one to the table! This Crunchy Cucumber Salad features extra-crispy cukes and bell peppers, making it a light 'n' tasty go-along.

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