Pennsylvania Dutch Green Beans
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The garden fresh taste of our Amish-inspired Pennsylvania Dutch Green Beans that come with a hint of savory bacon, is sure to warrant second helpings at dinner time.
What You'll Need
- 6 bacon slices, chopped
- 1 medium onion, chopped
- 1 pound fresh green beans, cleaned, cut in half, and blanched (see Note)
- 2 large tomatoes, chopped
- 1 teaspoon chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet over medium-high heat, cook bacon and onion 6 to 8 minutes, or until bacon is crisp. Add the remaining ingredients and cook 8 to 10 minutes, or until beans are tender. Serve immediately.
To blanch, cook the green beans in boiling water 3 to 5 minutes, drain, then plunge into cold water.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 147
- Calories from Fat 94
- Total Fat 10g 16 %
- Saturated Fat 3.5g 17 %
- Trans Fat 0.0g 0 %
- Protein 4.8g 10 %
- Cholesterol 15mg 5 %
- Sodium 391mg 16 %
- Total Carbohydrates 9.9g 3 %
- Dietary Fiber 3.2g 13 %
- Sugars 4.9g 0 %
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