Plantation Corn Pudding
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You won't believe how easy it is to make our Plantation Corn Pudding. It's a perfect side dish for any occasion!
What You'll Need:
- 1 (16-ounce) package frozen corn, thawed
- 1 (12-ounce) package frozen cream-style corn, thawed
- 1/2 cup frozen chopped green peppers
- 1/2 cup frozen chopped onions
- 3 tablespoons sugar
- 1/4 cup heavy cream
- 2 eggs, beaten
- 1/4 cup pancake and baking mix
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients; mix well and place in prepared casserole dish.
- Bake 40 to 45 minutes, or until golden and set.
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