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Quick Creamed Spinach

(0 Votes)
10 Min

Let's take a break from our traditional favorites of corn, broccoli, and peas, and give spinach another try. You never know, you might make a favorite of yesterday into a favorite of today!

What You'll Need

  • 1 tablespoon butter
  • 1 package (10 ounces) frozen spinach, thawed and drained
  • 3/4 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

What to Do

  1. In a medium-sized saucepan, over medium-high heat, melt the butter; add the spinach and stir until heated through.

  2. Combine the remaining ingredients in a small bowl and stir into the spinach.

  3. Cook, stirring, for another 1 to 2 minutes until creamy. Serve hot.


A dash or two of hot pepper sauce will give this a whole new experiment!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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