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Red Sea Garbanzo Beans

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25 Min

Most of us just think of garbanzo beans as a special salad add-in, but when we serve them up with a Middle Eastern out!

What You'll Need

  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 2 cans (15 to 19 ounces each) garbanzo beans (chick peas), drained
  • 1 can (14½ ounces) stewed chopped tomatoes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet, over medium-high heat, heat the olive oil then sauté the garlic until golden, about 2 minutes.

  2. Reduce the heat to low and add the remaining ingredients; cook for 15 to 20 minutes. Serve hot.


If you prefer, you can serve this as a cold side dish.

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