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Roasted Asparagus

(2 Votes)
Roasted Asparagus
SERVES
4
PREP
7 Min
COOK TIME
9 Min

Roasting is one of my favorite ways to cook veggies 'cause the high temperature cooks 'em so quickly and caramelizes 'em for great flavor. You've got a gourmet side dish in less than 10 minutes!

What You'll Need

  • 1 pound fresh asparagus
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons olive oil

What to Do

  1. Preheat the oven to 400 degrees. Snap off rough ends of asparagus. Arrange asparagus in a single layer in a rimmed baking sheet.

  2. Sprinkle with cheese, lemon rind, salt, and pepper. Drizzle with oil. Bake, uncovered, for 9 minutes or until tender.

Notes

Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More

 


If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 138
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 3.1g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 7.4g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 484mg 20 %
  • Total Carbohydrates 5.3g 2 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 2.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We used a similar recipe but added chopped garlic. WONDERFUL!!

This is good; however, with these changes we thought it was delicious: 1/4 c. Parmesan (not 1/2 cup). Lemon Rind of ONE lemon is gracious plenty. Otherwise, the same.

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