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Roasted Cauliflower
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- SERVES
- 6
- COOK TIME
- 25 Min
Kick up the flavor and nutrition in one of your favorite veggies by roasting it in the oven! Our recipe for Roasted Cauliflower is so easy and so good, you'll have everyone at the table gobbling it up!
What You'll Need
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, cut into 1-inch florets
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
- Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.
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luck1293 1844011
Mar 13, 2018
What size of cauliflower head should I use?
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Test Kitchen Team
Mar 14, 2018
Good afternoon! It should be a large head of cauliflower. Enjoy! :)
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farmgirls5
Jan 31, 2016
This is easy to make and tastes good. The rosemary dresses it up and adds another layer of flavor.
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dtalerico33 9278969
Jan 10, 2015
This is absolutely delicious!! I love cauliflower and this was so easy and tasty. I added a little cayenne pepper because I like things a little hot. Definitely will make again.
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