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Roasted Lollipops with Onion Crisps

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Roasted Lollipops with Onion Crisps

A quick roast in the oven brings out all the great flavors of these lollipops. Never heard of them? They're a cross between Red Kale and Brussels sprouts. We've topped them with a bit of french fried onions to up the crunch factor.

What You'll Need

  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound kale sprouts (Lollipops) washed and stems trimmed
  • 2 tablespoons french fried onions

What to Do

  1. Preheat oven to 375 degrees F. In a large bowl mix olive oil, garlic powder, salt and pepper. Add kale sprouts and toss until evenly coated.
  2. Arrange kale sprouts in a single layer on baking sheet. Roast for 20 to 25 minutes turning once during cooking. Place on platter and sprinkle with fried onions.

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