The Originators of Quick & Easy Cooking!


Saucy Green Beans

25 Min

There's nothing wrong with plain fresh steamed green beans, but it's hard to go back to that way after trying our Saucy Green Beans!

What You'll Need

  • 1 (16-ounce) package frozen cut green beans (see Notes)
  • 2 cups spaghetti sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place green beans in a large saucepan and add just enough water to cover the beans. Bring to a boil over high heat and cook 5 to 7 minutes, or until tender. Drain beans and return them to saucepan.
  2. Add remaining ingredients; mix well. Reduce heat to medium-low, cover, and simmer 5 minutes, stirring frequently. Serve immediately.


  • If you prefer to use fresh green beans, trim and cut 1-1/2 pounds of beans in half; they'll have to steam or boil a bit longer before they're tender.
  • Go ahead and make these Parmesan Green Beans by sprinkling with grated Parmesan cheese just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Sesame Chicken with Honey Sauce

Our Sesame Chicken with Honey Sauce is a recipe that everyone will love, young and old(er). You can serve this up as a main dish or appetizer any night of the week and it'll be a hit!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----