The Originators of Quick & Easy Cooking!


Simple Red Beans

10 Min

Bingo! You found the easy side dish to complete your Mexican meal...with just four ingredients!

What You'll Need

  • 2 tablespoons olive oil
  • 1 medium-sized onion, chopped
  • 2 cans (15 ounces each) kidney beans, undrained, divided
  • 1 teaspoon ground cumin

What to Do

  1. In a medium-sized saucepan, heat the olive oil over medium heat; sauté the onion for 3 to 5 minutes, or until tender.

  2. Add 1-1/2 cans of beans and the cumin. Pour the remaining 1/2 can of beans into a small bowl and mash with a spoon; add to the saucepan and mix well.

  3. Cook over medium heat for 5 to 8 minutes, or until thoroughly heated.


Serve these beans with white rice for your own easy version of red beans and rice.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Crunchy Cucumber Salad

You'll be cool as a cucumber when you bring this one to the table! This Crunchy Cucumber Salad features extra-crispy cukes and bell peppers, making it a light 'n' tasty go-along.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----