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Skillet Squash Succotash

(1 Votes)
30 Min

A traditional favorite in the Northeast, succotash is a colorful addition to any meal. This one's packed with squash, so it's extra-delicious!

What You'll Need

  • 1/2 cup chopped scallions
  • 1 medium-sized red bell pepper, chopped
  • 1/4 cup (1/2 stick) butter
  • 1 (20-ounce) bag frozen butternut squash cubes, thawed
  • 1 (10-ounce) package frozen baby lima beans, thawed
  • 1 (10-ounce) package frozen corn kernels, thawed
  • 1/2 cup water
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder

What to Do

  1. In a large skillet over medium heat, saute scallions and red pepper in butter until soft, about 5 minutes. Cover skillet, reduce heat to low, and cook for about 10 minutes.
  2. Add squash, lima beans, corn, and water, stirring to blend. Cover and cook until vegetables are tender and liquid is absorbed, 15 to 20 minutes. Season with salt, pepper, and onion powder, and serve.


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Why use water when broth is so much more flavorful and good for you?


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