The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Spanish Spinach Loaf

(0 Votes)
SERVES
6
COOK TIME
1 Hr 20 Min

Your family's not crazy about spinach? Maybe with this Spanish-style creamed spinach loaf you'll change their minds.

What You'll Need

  • 2 tablespoons (1/4 stick) butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 can (10¾ ounces) cream of mushroom soup
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 1 cup bread crumbs
  • 3 eggs, lightly beaten

What to Do

  1. Preheat the oven to 375 degree F.

  2. In a medium-sized saucepan, melt the butter over medium heat and mix in the onion powder, nutmeg, and salt. Add the soup, spinach, bread crumbs, and eggs; mix well.

  3. Pour the mixture into a 9" x 5" loaf pan that has been coated with nonstick cooking spray. Bake for 1 hour or until a knife inserted in the center comes out clean.

  4. Allow to cool for 10 minutes, then invert onto a serving platter and cut into 1-inch slices.

Notes

This is a perfect make-ahead dish. Just reheat it as needed.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----