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Spanish Spinach Loaf

SERVES
6
COOK TIME
1 Hr 20 Min

Your family's not crazy about spinach? Maybe with this Spanish-style creamed spinach loaf you'll change their minds.

What You'll Need

  • 2 tablespoons (1/4 stick) butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 can (10¾ ounces) cream of mushroom soup
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 1 cup bread crumbs
  • 3 eggs, lightly beaten

What to Do

  1. Preheat the oven to 375 degree F.

  2. In a medium-sized saucepan, melt the butter over medium heat and mix in the onion powder, nutmeg, and salt. Add the soup, spinach, bread crumbs, and eggs; mix well.

  3. Pour the mixture into a 9" x 5" loaf pan that has been coated with nonstick cooking spray. Bake for 1 hour or until a knife inserted in the center comes out clean.

  4. Allow to cool for 10 minutes, then invert onto a serving platter and cut into 1-inch slices.

Notes

This is a perfect make-ahead dish. Just reheat it as needed.


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