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Spanish Style Lima Beans

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15 Min

When I was growing up I never ate lima beans. I guess my mom never knew how to fix 'em. Well, here's a recipe for all moms and dads to try. I missed out on the yummy goodness of lima beans, but your kids won't have to!

What You'll Need

  • 1 tablespoon olive oil
  • 1 small onion, chopped (about 1/2 cup)
  • 1 can (16 ounces) lima beans, drained
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

What to Do

  1. In a medium-sized saucepan, over medium heat, heat the oil and sauté the onion for 5 minutes, or until soft.

  2. Reduce the heat to low and add the remaining ingredients; mix well and cook for about 10 minutes, until heated through.


The chili sauce gives the beans loads of flavor -- with so little work and in so little time!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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