The Originators of Quick & Easy Cooking!


Spinach Red Pepper Crostini

26 pieces
15 Min
10 Min

Whether you enjoy Spinach Red Pepper Crostini as a snack or an appetizer, you can't go wrong... except, you'll want enough to make it a main dish.

What You'll Need

  • 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup walnuts, toasted (see note)
  • 3 tablespoons fat-free mayonnaise
  • 2 tablespoons fat-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large clove garlic
  • 1 (7-ounce) jar roasted red bell peppers, drained and cut into thin strips

What to Do

  1. Preheat the oven to 375 degrees. Bake bread slices on a baking sheet for 5 minutes; set aside.

  2. Drain spinach well, pressing between paper towels.

  3. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth. Spread spinach mixture evenly over bread slices.

  4. Bake 5 minutes. Top evenly with red bell pepper strips. Serve immediately.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Southwestern Salad Toss

Y'know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than the original! Full of yummy mix-ins and topped off with a light, fresh, and flavorful dressing, this salad will definitely impress everyone!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----