Steamin' Vegetable Medley
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Showcase the bright colors and flavors of tasty veggies with our recipe for Steamin' Vegetable Medley. They're simply seasoned and cooked, so you can enjoy their unique flavors without having to do too much work.
What You'll Need
- 1/2 cup water
- 3 carrots, peeled and cut into 1/4-inch slices
- 2 zucchini, cut into 1/4-inch slices
- 2 yellow squash, cut into 1/4-inch slices
- 2 tablespoons butter
- 1 teaspoon dried dillweed
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
What to Do
- In a large skillet over medium-high heat, bring water to a boil. Add carrots, cover, and cook 3 to 4 minutes.
- Add zucchini and yellow squash and cook, uncovered, 5 minutes, or until water has evaporated.
- Reduce heat to low and add remaining ingredients; stir until well combined.
- Cook 5 to 8 minutes, or until vegetables are tender. Serve immediately.